
Grandma Smith's Pretzel Salad
LaVonne SmithThis was one of Will's favorite childhood treats and was a must have for every holiday dessert!
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Prep Time 20 minutes mins
Cook Time 10 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 12
Equipment
- 9x13" Baking Pan
- Oven
- Sauce Pan
- Stovetop
- Refrigerator
Ingredients
Pretzel Crust
- 3 Tbsp Sugar
- ¾ C Melted Butter
- 2 ½ C Crushed Pretzels
Creamy Center
- 8 oz Cream Cheese
- 1 C Sugar
- 1 Envelope Dream Whip
Jello Topping
- 6 oz Package Strawberry Jello
- 20 oz Frozen Strawberries (In Concentrate)
- 2 C Boiling Water
Instructions
- Mix Pretzel Crust ingredients in a 9x13-inch pan. Bake 10 minutes at 350°. Cool.
- Soften cream cheese. Mix in sugar. Whip Dream Whip according to package directions. Fold in. Spread over pretzel mixture.
- Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. Pour over other salad ingredients. Chill.
Keyword Holidays, Strawberries
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