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–+ servings

Grandma Smith's Pretzel Salad

LaVonne Smith
This was one of Will's favorite childhood treats and was a must have for every holiday dessert!
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 9x13" Baking Pan
  • Oven
  • Sauce Pan
  • Stovetop
  • Refrigerator

Ingredients
  

Pretzel Crust

  • 3 Tbsp Sugar
  • ¾ C Melted Butter
  • 2 ½ C Crushed Pretzels

Creamy Center

  • 8 oz Cream Cheese
  • 1 C Sugar
  • 1 Envelope Dream Whip

Jello Topping

  • 6 oz Package Strawberry Jello
  • 20 oz Frozen Strawberries (In Concentrate)
  • 2 C Boiling Water

Instructions
 

  • Mix Pretzel Crust ingredients in a 9x13-inch pan. Bake 10 minutes at 350°. Cool.
  • Soften cream cheese. Mix in sugar. Whip Dream Whip according to package directions. Fold in. Spread over pretzel mixture.
  • Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. Pour over other salad ingredients. Chill.
Keyword Holidays, Strawberries
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