Grilled Cornbread with Jalapeno Honey Butter
This cornbread recipe is a kicked up, tastier version of your plain, boring cornbread. Topped with lots and lots of butter, you can't go wrong with this one!
Equipment
- Grill
Ingredients
- 1 Batch Family-Favorite Cornbread Prepared according to recipe instructions
- ½ C Salted Butter Softened
- 1 Small Jalapeno Seeded and Minced
- 2 Tbsp Honey
Instructions
- Slice prepared cornbread into squares and split each square horizontally. Set aside.
- Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
- Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill marks. Serve immediately.
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