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Grilled Cornbread with Jalapeno Honey Butter

Sarah
This cornbread recipe is a kicked up, tastier version of your plain, boring cornbread. Topped with lots and lots of butter, you can't go wrong with this one!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

  • Grill

Ingredients
  

  • 1 Batch Family-Favorite Cornbread Prepared according to recipe instructions
  • ½ C Salted Butter Softened
  • 1 Small Jalapeno Seeded and Minced
  • 2 Tbsp Honey

Instructions
 

  • Slice prepared cornbread into squares and split each square horizontally. Set aside.
  • Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
  • Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill marks. Serve immediately.
Keyword Bread
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