Grilled Potato Packets
Whether you're already grilling some steaks, or just need a vegetable side, these potato packets are versatile enough to go with just about anything!
Equipment
- Grill
- Tinfoil
Ingredients
- 7 Medium Red Potatoes
- 6 Slices Ready to Serve Fully Cooked Bacon Chopped
- ¼ C Green Onions Thinly Sliced
- ¾ Tsp Salt
- ⅙ Tsp Pepper
- 2 Tbsp Butter
- 1 C Shredded Cheddar Cheese
Instructions
- Cut potatoes into wedges.
- In large bowl, combine potatoes, bacon, onions, salt, and pepper.
- Divide between two double thicknesses of greased, heavy-duty foil (about 18" square).
- Dot with butter. Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 40-45 minutes or until potatoes tender, turning once.
- Open foil carefully; sprinkle with cheese.
- Grill 3-5 minutes longer or until cheese is melted.
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