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Grilled Potato Packets

Taste of Home
Whether you're already grilling some steaks, or just need a vegetable side, these potato packets are versatile enough to go with just about anything!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8

Equipment

  • Grill
  • Tinfoil

Ingredients
  

  • 7 Medium Red Potatoes
  • 6 Slices Ready to Serve Fully Cooked Bacon Chopped
  • ¼ C Green Onions Thinly Sliced
  • ¾ Tsp Salt
  • ⅙ Tsp Pepper
  • 2 Tbsp Butter
  • 1 C Shredded Cheddar Cheese

Instructions
 

  • Cut potatoes into wedges.
  • In large bowl, combine potatoes, bacon, onions, salt, and pepper.
  • Divide between two double thicknesses of greased, heavy-duty foil (about 18" square).
  • Dot with butter. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 40-45 minutes or until potatoes tender, turning once.
  • Open foil carefully; sprinkle with cheese.
  • Grill 3-5 minutes longer or until cheese is melted.
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