Island Glazed Pork Tenderloin
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin.
Equipment
- Oven
Ingredients
- 1 ½-2 lb Pork Tenderloin
- 2 Tbsp Olive Oil
Rub
- 2 Tsp Salt
- 1 Tsp Cinnamon
- 1 Tsp Cumin
- 1 Tsp Chili Powder
- ½ Tsp Pepper
Glaze
- ¾ C Brown Sugar
- 2 Tbsp Garlic Minced
- 1 Tbsp Sriracha
Instructions
- Preheat oven to 350°. Drizzle an oven safe pan or skillet (such as cast-iron) with the olive oil and preheat on the stove over medium-high heat until the oil is hot.
- Whisk together all the rub ingredients. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat.
- Place the tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides.
- Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through.
- Cut tenderloin into 1-inch thick slices. Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving.
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