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Island Glazed Pork Tenderloin

Tiffany
Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. 
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 4

Equipment

  • Oven

Ingredients
  

  • 1 ½-2 lb Pork Tenderloin
  • 2 Tbsp Olive Oil

Rub

  • 2 Tsp Salt
  • 1 Tsp Cinnamon
  • 1 Tsp Cumin
  • 1 Tsp Chili Powder
  • ½ Tsp Pepper

Glaze

  • ¾ C Brown Sugar
  • 2 Tbsp Garlic Minced
  • 1 Tbsp Sriracha

Instructions
 

  • Preheat oven to 350°. Drizzle an oven safe pan or skillet (such as cast-iron) with the olive oil and preheat on the stove over medium-high heat until the oil is hot.
  • Whisk together all the rub ingredients. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat.
  • Place the tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides.
  • Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through.
  • Cut tenderloin into 1-inch thick slices. Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving.
Keyword Heather's Favorites, Holidays, Pork
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