Jerk Pineapple Chicken
This quick, easy, spicy concoction is sure to give you island vibes and would pair perfectly with a Pina Colada!
Ingredients
- 1 C White Rice
- 2 Tbsp Olive Oil
- 4 Chicken Breast Halves Cubed
- 2 8 oz Cans Pineapple Tidbits with Juice
- ½ C Shredded Coconut
- 2 Tbsp Brown Sugar
- 2 Tsp Jerk Seasonings
- 1 Tsp Ground Cinnamon
- 1 Tsp Chili Powder
- 1 Tsp Crushed Red Pepper Flakes
- Salt and Pepper
Instructions
- Prepare rice according to package directions.
- Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink, 7-10 minutes. Stir in the pineapple and juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
- Serve chicken mixture over the rice.
Tried this recipe?Let us know how it was!
