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–+ servings

Jerk Pineapple Chicken

Sara S.
This quick, easy, spicy concoction is sure to give you island vibes and would pair perfectly with a Pina Colada!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Jamaican
Servings 2

Ingredients
  

  • 1 C White Rice
  • 2 Tbsp Olive Oil
  • 4 Chicken Breast Halves Cubed
  • 2 8 oz Cans Pineapple Tidbits with Juice
  • ½ C Shredded Coconut
  • 2 Tbsp Brown Sugar
  • 2 Tsp Jerk Seasonings
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Chili Powder
  • 1 Tsp Crushed Red Pepper Flakes
  • Salt and Pepper

Instructions
 

  • Prepare rice according to package directions.
  • Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink, 7-10 minutes. Stir in the pineapple and juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
  • Serve chicken mixture over the rice.
Keyword Chicken, Coconut, Jerk, Pineapple, Rice, Spicy
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