Monkey Bread
An easy monkey bread made from refrigerated biscuits.
Equipment
- Oven
- Stovetop
Ingredients
- 3 12 oz packages Biscuit Dough
- 1 C Sugar
- 2 Tsp Cinnamon
- ½ C Margarine
- 1 C Packed Brown Sugar
Instructions
- Preheat oven to 350°. Grease a 9-10" Bundt Pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake pieces in batches in the mixture.
- Arrange pieces in the bottom of the pan.
- In a small saucepan, melt margarine with brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate.
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