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–+ servings

Monkey Bread

LuAnn Connolly
An easy monkey bread made from refrigerated biscuits.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 15

Equipment

  • Oven
  • Stovetop

Ingredients
  

  • 3 12 oz packages Biscuit Dough
  • 1 C Sugar
  • 2 Tsp Cinnamon
  • ½ C Margarine
  • 1 C Packed Brown Sugar

Instructions
 

  • Preheat oven to 350°. Grease a 9-10" Bundt Pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake pieces in batches in the mixture.
  • Arrange pieces in the bottom of the pan.
  • In a small saucepan, melt margarine with brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate.
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