Saltine Toffee
This quick and easy toffee recipe uses pantry staples and makes the perfect holiday treat!
Equipment
- 10x15" Baking Pan
- Saucepan
- Stovetop
- Oven
- Refrigerator
Ingredients
- 37 Saltine Cracker Squares
- 1 C Butter Cubed
- ¾ C Sugar
- 12 oz Semisweet Chocolate Chips (2 Cups)
- 1 oz White Baking Chocolate (1 Square)
- 1 Tsp Shortening
Instructions
- Place crackers in a single layer in a foil-lined 15x10x1 baking pan.
- In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. Bake at 350° for 7-8 minutes or until bubbly.
- Sprinkle with chocolate chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
- Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set. Break into pieces. Store in refrigerator.
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