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–+ servings

Saltine Toffee

Taste of home
This quick and easy toffee recipe uses pantry staples and makes the perfect holiday treat!
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 1.75 lbs

Equipment

  • 10x15" Baking Pan
  • Saucepan
  • Stovetop
  • Oven
  • Refrigerator

Ingredients
  

  • 37 Saltine Cracker Squares
  • 1 C Butter Cubed
  • ¾ C Sugar
  • 12 oz Semisweet Chocolate Chips (2 Cups)
  • 1 oz White Baking Chocolate (1 Square)
  • 1 Tsp Shortening

Instructions
 

  • Place crackers in a single layer in a foil-lined 15x10x1 baking pan.
  • In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. Bake at 350° for 7-8 minutes or until bubbly.
  • Sprinkle with chocolate chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.
  • Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set. Break into pieces. Store in refrigerator.
Keyword Chocolate, Holidays, Toffee
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