Shrimp Scampi
This quick and easy recipe only uses one pan and just a few ingredients, so it's perfect for a busy weeknight! With this shrimp scampi recipe, you get the restaurant taste with better quality, right in your own home!
Equipment
- Medium Skillet
- Stovetop
Ingredients
- ½ lb Shrimp
- 1 ½ Tbsp Olive Oil
- ½ Large Shallot Thinly Sliced
- 2 Cloves Garlic Minced
- ¼ C Pinot Grigio
- 2 Tbsp Butter
- ½ Tbsp Lemon Juice
- ¼ Tsp Sea Salt
- ⅛ Tsp Black Pepper
- ⅛ Tsp Red Pepper Flakes (Or More to Taste)
- 3-4 Tbsp Fresh Parsley Chopped
- 1 Smidgeon Paprika
Instructions
- Heat a medium skillet over medium heat. Add olive oil, shallots and garlic to the pan and cook until translucent (approximately 3 minutes).
- Add Pinot Grigio, salted butter, and lemon juice to the pan and allow to reduce by half (approximately 5 minutes).
- Add parsley, red pepper flakes, sea salt, black pepper, paprika, and stir.
- Add in the shrimp and cook until pink (approximately 3 minutes). Remove the pan from the heat and serve.
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