Go Back
–+ servings

Shrimp Scampi

Davinah
This quick and easy recipe only uses one pan and just a few ingredients, so it's perfect for a busy weeknight! With this shrimp scampi recipe, you get the restaurant taste with better quality, right in your own home!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, Italian
Servings 2

Equipment

  • Medium Skillet
  • Stovetop

Ingredients
  

  • ½ lb Shrimp
  • 1 ½ Tbsp Olive Oil
  • ½ Large Shallot Thinly Sliced
  • 2 Cloves Garlic Minced
  • ¼ C Pinot Grigio
  • 2 Tbsp Butter
  • ½ Tbsp Lemon Juice
  • ¼ Tsp Sea Salt
  • ⅛ Tsp Black Pepper
  • ⅛ Tsp Red Pepper Flakes (Or More to Taste)
  • 3-4 Tbsp Fresh Parsley Chopped
  • 1 Smidgeon Paprika

Instructions
 

  • Heat a medium skillet over medium heat. Add olive oil, shallots and garlic to the pan and cook until translucent (approximately 3 minutes).
  • Add Pinot Grigio, salted butter, and lemon juice to the pan and allow to reduce by half (approximately 5 minutes).
  • Add parsley, red pepper flakes, sea salt, black pepper, paprika, and stir.
  • Add in the shrimp and cook until pink (approximately 3 minutes). Remove the pan from the heat and serve.
Keyword Shrimp
Tried this recipe?Let us know how it was!