Strawberry Cream Pie to Die For
This is a recipe that has been around for ages, and is a creamy twist on the classic Fresh Strawberry Pie! This is the perfect end to a summer picnic!
Equipment
- Electric Mixer
- Refrigerator
Ingredients
- 1 qt Strawberries Sliced
- 1 13.5 oz package Strawberry Glaze
- 1 4 oz package Cream Cheese Softened
- ½ C Confectioners' Sugar
- ¼ Tsp Ground Cinnamon
- 1 Tsp Vanilla Extract
- 1 C Heavy Whipping Cream
- 1 9-Inch Baked Pie Crust
Instructions
- Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
- Beat cream in separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
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