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–+ servings

Strawberry Cream Pie to Die For

Shandell Humphreys
This is a recipe that has been around for ages, and is a creamy twist on the classic Fresh Strawberry Pie! This is the perfect end to a summer picnic!
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 Slices

Equipment

  • Electric Mixer
  • Refrigerator

Ingredients
  

  • 1 qt Strawberries Sliced
  • 1 13.5 oz package Strawberry Glaze
  • 1 4 oz package Cream Cheese Softened
  • ½ C Confectioners' Sugar
  • ¼ Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract
  • 1 C Heavy Whipping Cream
  • 1 9-Inch Baked Pie Crust

Instructions
 

  • Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • Beat cream in separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Keyword Cream, Fruit, Pies, Strawberries
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