Twice Baked Sweet Potatoes
If your meal would go good with a baked potato, it'll go great with these twice baked sweet potatoes! They're just a little bit sweeter, but still just as delicious!
Equipment
- Baking Sheet
- Oven
Ingredients
- 4 Medium Sweet Potatoes
- 2 Tbsp Butter
- ½ Tsp Salt
- ⅓ C Orange Juice
- 1 Small Ripe Banana Mashed
- ¼ C Chopped Pecans
- Coconut Optional
Instructions
- Scrub and pierce the potatoes; bake at 375° for 45-60 minutes or until tender.
- Cut a slice off the top of each potatoes and scoop out the pulp, leaving skins intact.
- Mash potatoes with butter, salt, orange juice, and banana.
- Spoon mixture into shells and top with the chopped pecans.
- Sprinkle lightly with coconut, if desired.
- Return to oven and bake 12-15 minutes or until heated through.
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