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Twice Baked Sweet Potatoes

Bishops Orchards
If your meal would go good with a baked potato, it'll go great with these twice baked sweet potatoes! They're just a little bit sweeter, but still just as delicious!
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Prep Time 6 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 21 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Baking Sheet
  • Oven

Ingredients
  

  • 4 Medium Sweet Potatoes
  • 2 Tbsp Butter
  • ½ Tsp Salt
  • ⅓ C Orange Juice
  • 1 Small Ripe Banana Mashed
  • ¼ C Chopped Pecans
  • Coconut Optional

Instructions
 

  • Scrub and pierce the potatoes; bake at 375° for 45-60 minutes or until tender.
  • Cut a slice off the top of each potatoes and scoop out the pulp, leaving skins intact.
  • Mash potatoes with butter, salt, orange juice, and banana.
  • Spoon mixture into shells and top with the chopped pecans.
  • Sprinkle lightly with coconut, if desired.
  • Return to oven and bake 12-15 minutes or until heated through.
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