Go Back
–+ servings

Asian Beef & Noodles

Taste of Home
You won't find a simpler Asian Beef recipe anywhere! With only 5 ingredients, this recipe can be thrown together in less than 20 minutes, making it perfect for a busy weeknight. Don't let the simplicity and quickness fool you though, this tastes absolutely divine!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4

Equipment

  • Stovetop

Ingredients
  

  • 1 lb Ground Beef
  • 2 3 Oz Packages Soy Sauce Ramen Noodles
  • 2 C Frozen Stir Fry Vegetable Mixture
  • ¼ Tsp Ground Ginger
  • 2 Tbsp Green Onion Thinly Sliced

Instructions
 

  • In large skillet, brown beef, remove with slotted spoon, pour off drippings. Season beef with one seasoning packet and set aside.
  • in same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil, and reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
  • Return beef to skillet, stir in green onion.
Keyword Beef, Noodles, Ramen
Tried this recipe?Let us know how it was!