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–+ servings

Sesame Garlic Ramen Noodles

How Sweet Eats
This is the easiest ramen dish you'll ever make... And it tastes so much better than just the cheap packages. This is the perfect dish for reminiscing on your college days, or if you just don't feel like spending a lot of effort cooking!
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Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 1

Equipment

  • Stovetop

Ingredients
  

  • 1 Package Ramen Noodles Flavor Packet Discarded
  • 1 Tbsp Coconut Oil
  • 2 Cloves Garlic Minced
  • ½ Tsp Ginger Grated
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tsp Chili Garlic Paste
  • 2 Tbsp Toasted Sesame Oil
  • 2 Green Onions Thinly Sliced
  • Toasted Sesame Seeds For Sprinkling

Instructions
 

  • Cook the ramen noodles according to package directions.
  • While the noodles are cooking, heat a large skillet over medium-low heat. Add the coconut oil and once melted, stir in the garlic and ginger. Cook for 1 minute, then stir in the sugar, soy sauce, vinegar, and chili garlic paste. Turn off the heat and stir in the toasted sesame oil. Add the noodles to the skillet and toss well to coat.
  • Serve the noodles with lots of green onions and sesame seeds on top.
Keyword Garlic, Ramen
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