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Slow Cooker Crack Chicken

Shelly
This Slow Cooker Crack Chicken recipe is Creamy, Cheesy, Ranch, and Bacony. It’s perfect on it’s own, on a sandwich, in a tortilla, or as a dip!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Slow Cooker

Ingredients
  

  • 2-3 lb Chicken Breast
  • 2 8 oz Blocks of Cream Cheese (Or 8 oz Jalapeno Cream Cheese and 8 oz Regular Cream Cheese)
  • 2 1 oz Packets Ranch Seasoning
  • 8 oz Bacon Cooked Crisply and Crumbled

Instructions
 

  • In a slow cooker, place chicken, cream cheese, and ranch seasoning.
  • Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
  • Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
  • Add in crumbled bacon and stir to incorporate.
  • Serve warm.

Notes

Tastes great served as a sandwich with cheese on top (cheddar or pepperjack work well), or as a dip with chips. 
Keyword Bacon, Chicken, Cream Cheese, Dips, Sandwiches, Slow Cooker, Wraps
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