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–+ servings

Smokey Chipotle Meatloaf

Joan Dredge
This meatloaf has the perfect combination of spicy, sweet and smokey flavors. After you eat the meatloaf, the leftovers make great meatloaf sandwiches! Don't make this recipe at 2am if you're about to fall asleep... You might forget it in the oven and end up with a lump of charcoal like we did once!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Oven

Ingredients
  

  • 2 Eggs
  • ⅓ C Hickory Flavored BBQ Sauce
  • 2 Clove Garlic Minced
  • 4 Chipotle Chiles in Adobo Sauce Minced
  • 2 Tbsp Adobo Sauce
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • ½ Tsp Celery Salt
  • ½ Tsp Cumin
  • 1 Tbsp Worcestershire Sauce
  • 1 Onion Chopped
  • ½ C Dry Oatmeal
  • 2 lb Lean Ground Beef
  • 2 Tbsp Hickory Flavored BBQ Sauce

Instructions
 

  • Preheat oven to 350°. Spray a 9x5 loaf pan with cooking spray.
  • Beat the eggs in a large mixing bowl until smooth, then whisk in barbecue sauce, garlic, chipotle chiles, adobo sauce, salt, pepper, celery salt, cumin, and Worcestershire sauce until smooth.
  • Mix in onion oatmeal, and ground beef with hands until blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 tablespoons of barbecue sauce.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour, or until a thermometer reads at least 160 degrees.
Keyword BBQ, Chipotle, Meatloaf
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